Nitro ice cream activation

Fluffy ice cream made live

This is one of our most popular activations — making ice cream with liquid nitrogen, live. We create lots of smoke and interact with the guests — someone can even help us prepare and serve it. With safety equipment, of course, since liquid nitrogen is minus 196 degrees Celsius. The flavours can be anything; the most popular are vanilla, pistachio, chocolate and passion fruit. And why is this ice cream the tastiest? It’s simple — physics and chemistry are to blame. Nitrogen bonds better with the milk molecules, making the ice cream bigger and fluffier, so the flavour is picked up better by the taste buds. Why is this activation right for your event?

• Because it lets guests try something delicious made in front of them (show-cooking elements);
• Because it suits young and old alike;
• Because everyone remembers the dessert.