Nitro Teppanyaki with liquid nitrogen

Ice-cream lollipops made live in front of your guests

The Nitro Teppanyaki entertainment is the live preparation of ice-cream lollipops using liquid nitrogen. Just as Japanese masters use a hot plate to show-cook dishes, here we use a plate that instead of being hot is super-cooled — down to minus 196 degrees. This way the lollipops are made in literally minutes, and everyone can choose their own topping to personalise them. The activation suits corporate events, jubilees or weddings.

The variety of flavours makes them an interesting addition to different culinary combinations, or a way to entertain guests while the main characters are away having photos taken. Guests often come back several times for another lollipop.

Handling the liquid nitrogen is done in a controlled environment, because its temperature is minus 196 degrees.